About Us
The original Cha Cha Cha was founded in 1984 by Philip Bellber and Leon Pak at 1801 Haight Street in San Francisco. At the height of the American tapas craze, Cha Cha Cha served a menu with Latin influences that is very similar to what we still serve today. We still serve dishes, including paella, calamari and jerk chicken, Cajun shrimp and paillard, and its world-famous sangria. Cha cha cha has always retained a lively, dynamic, and authentically Cuban vibe.
Cuisines
South American
Restaurant Type
Fast Casual
Payment Options
Cash, Visa, Mastercard
